Palusami is a traditional dish from Samoa. It is usually made with just taro leaves, coconut milk and onions and baked in an umu (an above-ground oven with hot volcanic rocks). This recipe uses cavolo ...
Nothing says Samoan more than taro. Baked, deep fried orsteamed, this “potato of the tropics” figures prominently at anySamoan Thanksgiving table. “We do taro much better than the Hawaiians,” said ...
Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You can also use Italian kale as a substitute for taro leaves.
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