Pasta made and shipped flat also may reduce carbon emissions. This is an Inside Science story. Pasta is beloved for its diversity of shapes, from tubes of penne to spirals of fusilli. However, these ...

MARIETTA – Following more than two years of testing and work, Rossi Pasta has made a full line of gluten-free products available to those who need and want it. “Gluten-free is a trend in pasta and ...

GREAT FALLS, Mont. - Dry pasta manufacturer, Pasta Montana, owned by Nippon Flour Mills, marked its 20th anniversary this week in Great Falls, Mont., by opening a new $6.5 million processing line.

MINOT, N.D. — Research is showing that farmers who are willing to make changes in the way they produce hard red spring wheat and durum can see benefits, including increased demand. “Demand is strong,” ...

YUMA, AZ (AZFamily) — Yuma is widely recognized as the nation’s Winter Salad Bowl, but after the leafy greens season wraps up, farmers turn to rotational crops, with durum wheat being one of the most ...

Pasta, the most famous staple of Italian cuisine, was first recorded in Sicily in the 12th century, a few centuries after Arab invaders brought a dried, noodle-like dish to the island. Mainly made ...

Few foods are as popular as pasta. In fact, the International Pasta Organisation (IPO) reports that, in 2023, global pasta production reached nearly 17 million tons, translating to about 80 million ...

The production of cereals in the Russian Federation in January 2025 increased by 10.2% year–on-year to 151 thousand tons, pasta - by 8.3% to 120 thousand tons, according to the website of the Ministry ...

Italians are serious about their pasta. Many people know that pasta is a staple food in Italy and that citizens eat it regularly, but Italians are also often strict about the method in which their ...