Pastry flour is a low-protein, specialty flour that is ideal for baked goods. But how does it differ from all purpose and cake flours? And what about whole wheat pastry flour? We break it all down for ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...

Pastry flour has a slightly higher protein content than cake flour. To save storage, blend your pastry flour as needed, mixing 50% cake flour and 50% all-purpose flour to replace the pastry flour in ...

J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Today’s question: Can you tell me about these different kinds of flour I see on the grocery shelf? The kind of flour you ...

If baking is a science, then your ingredients are the periodic table, and flour is the most important element. The type of flour you use in your baking can greatly affect the outcome of your cakes, ...