For decades, the typical restaurant kitchen in the U.S. operated on faulty logic: Women can’t cook. For the record: 4:00 p.m. Aug. 4, 2019A previous version of a photo caption said Liz Prueitt was ...

'Chef’s Table: Pastry' isn’t the first time that the media has ignored women’s domination of the pastry sector. Women have long been relegated to the pastry section of the professional kitchen: ...

Editor's note: This is the first piece in Joanne Chang's new series about demystifying pastry for home cooks. To try her recipe for Flour Bakery + Cafe's chocolate chip cookies, click here. Pastry is ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. “The long line of bad ass pastry chefs that have been in there, they’ve all put their stamp on it,” ...

Most pastry kitchens are tiny. A convection oven; a proofing rack; a giant Hobart mixer, looking like a squat, gunmetal-gray R2-D2; a long prep table (in marble for chocolate, if you're lucky) for ...

We may receive a commission on purchases made from links. From easy beef Wellington to seasonal fruit tarts, puff pastry sheets can be purchased pre-made so that you can get started on your favorite ...

“I used to say I hate making cakes,” Hannah Ziskin says. Now, slices of her slab cakes sell out in minutes, and people drive across Los Angeles for whole cakes in blood orange and carrot, crowned with ...

Michael Laiskonis plates each of the desserts on his menu for the final time while considering how he got into this business in the first place. It's the week between Christmas and New Year's Day, a ...

ORLANDO, Fla. — A pastry chef will open a commercial French pastry kitchen next year in Orlando’s Packing District. La Maison Du Macaron has said the kitchen will use locally sourced ingredients to ...

Bottega Louie is an enormous hatbox of a restaurant, a pale, vertical, light-filled space in downtown Los Angeles — whether by accident or design; it’s a former Brooks Bros. emporium — that is ideally ...

For a little over a year now, the owners of Sidewall Pizza Company have been working on something new that would build upon their successful brand while also positioning the company for dynamic growth ...