1. Heat the oven to 325 degrees. Grease a 9-inch round or square baking pan and line it with parchment paper so that the paper extends 2 inches beyond the pan. (This will create “handles” to remove ...

One genius trick for bringing an autumnal angle to a simple pan of brownies involves mashing it up with another seasonal ...

Thanksgiving desserts have a special way of keeping everyone at the table a little longer, pretending they can still “fit ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It may seem odd, but this year on The Kitchn ...

There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

Brownies are one of those treats that never go out of style. They’re simple to make yet have a way of bringing people ...

Recipe from “The Fearless Baker,” by Emily Luchetti. (Little, Brown and Company). These are perfect for a road trip or picnic. Or serve them for dessert with coffee ice cream and caramel sauce. Serves ...

Preheat oven at 180° C. 2. Grease a cake tin with butter and dust with refined flour. 3. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature. 4.

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

This pecan pie dump cake is the perfect baking solution around the holidays. It's buttery, cakey, and rich, capturing all the flavors of the classic pie you love without the hassle.

It may seem odd, but this year on The Kitchn, we uninvited pies from Thanksgiving. Kinda. Listen, if you’re a pumpkin pie purist or a die-hard pecan pie fan, we’ve got you covered with amazing, ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...