In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

You know I love a good cake moment, and lately I’ve been all about bundt cakes. They’re super easy, come out looking gorgeous ...

A juicy turkey is the undeniable classic of a Thanksgiving meal, but the side dishes can be controversial. Ina Garten has a ...

This Chocolate Gingerbread Cake blends rich chocolate, warm spices, and creamy cookie frosting for the ultimate festive ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Set aside. Cream the butter and sugar in a mixing bowl with an electric mixer until light and fluffy. Add the egg and beat ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

No mixer necessary for this fall-inspired recipe. Fresh apple chunks are baked into a lightly spiced cake, then draped with a brown-butter icing and topped with toasted pecans with minimal time and ...

Betty Crocker is a name made infamous for its store-bought baking mixes -- but, if you grew up in the '80s or '90s, you ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...