The use of pesticides has grown exponentially since World War II, with many wartime chemicals transitioning to the consumer market, including the organochlorines (e.g., DDT) and organophosphates (e.g.

(Beyond Pesticides, August 19, 2025) A new study from Argentina highlights the importance of applying the concept of the exposome (total exposures over lifetime) as a scientific framework, the value ...

UNIVERSITY PARK, Pa. — The effects of pesticide exposure on pollinator health may be more complicated than originally thought, according to a team of researchers in Penn State’s College of ...

U.S. children are getting asthma at more than double the rate of two decades ago, according to a Feb. 24 Environmental Protection Agency report. In Minnesota, scientists and environmentalists said ...

Organic agriculture may be as old as dirt, but that doesn’t mean its impacts are fully understood. A team of scientists in the United States and Canada are doing their part to change that. Researchers ...

Grand-offspring of male frogs exposed to the pesticide linuron exhibited changes in their DNA that was linked to significant physiological impacts, a study reveals. The research highlights the ...

As many of us try to eat more fruits and vegetables, are we potentially putting ourselves at risk by also consuming harmful pesticides? A new investigation from Consumer Resorts digs deep into the ...

Appropriations bill rider would prevent EPA from improving warning labels on dangerous pesticides, as industry pushes to shield manufacturers from health-related lawsuits Appropriations bill rider ...