San Diego-based writer Amy Wallen's latest book, "How to Write a Novel in 20 Pies" is a hybrid memoir, writing-craft guide and cookbook, with illustrations by Emil Wilson. The book looks at Wallen's ...
“What are your qualifications?” Beth Howard was asked at her first pie-making job. “I’m from Iowa,” she replied. After an unexpectedly cold trip to Phoenix, author and pie connoisseur Beth Howard ...
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