Pigmented rice is known to be much more nutritious than white rice and could be an important resource to improve human health and combat malnutrition. However, improved yield and agronomic traits are ...

CLEAN LABELS — Annegret Jannasch, left, and Ya-Jane Wang, professor of carbohydrate chemistry, are looking at the components of pigmented waxy rice to serve as a "clean label" starch strengthener.

Varanasi: Procuring GI-tagged Chak-Hao rice from Manipur, BHU's dairy science and food technology research scholar, Saloni, completed her research on pigmented black rice, guided by Prof Dinesh ...

The team sequenced the DNA of 51 plants belonging to three black and two red rice varieties, evaluated their genetic variations, and sorted them into four major varietal groups. They also analysed the ...

TAGBILARAN CITY, Bohol (PIA) – The Department of Agriculture (DA) is promoting the consumption of brown rice which is more nutritious compared to the well-polished or well-milled rice, which turns ...