Mix the dry brining ingredients. Generously cover each piece of salmon (I cut pink salmon fillets into thirds), then place skin up in a nonreactive dish. Refrigerate for 6 to 8 hours. The brine will ...

My go-to hot pot recipe over the years contains many of the pantry staples I typically have around, especially during the winter. If I'm unable to make fresh dashi (kombu and bonito stock), I turn to ...

Delight in the delicate flavors of a Pink Salmon Sushi Roll with this easy-to-follow Japanese recipe. Combining tender pink salmon with crisp vegetables and seasoned rice, this roll delivers a perfect ...

Learn how to make a fresh and flavorful pink salmon sushi roll with this easy Japanese recipe, perfect for sushi beginners and seafood lovers alike. Featuring tender salmon, seasoned rice, and vibrant ...