Mariah Andrews' new cookbook not only shares recipes, but how to make plant-based eating as easy and as joyful as possible. This week, I released something close to my heart: The Plantiful Family ...

Toni Okamoto spent most of her childhood in Sacramento with her Mexican grandmother and Japanese grandfather. From her grandmother, she learned to cook calabasitas, sopa de fideo and tacos of all ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the earth ovens that we used, that our ancestors used, were mainly used for ...

JOHNSON CITY, Tenn. (WJHL) — Honduran-American chef Wendy Guzman started transforming her eating lifestyle back in 2016, which ultimately led to her releasing an alkaline, plant-based cookbook titled ...

It’s not unusual for new converts to veganism to share their insights and experiments in plant-based eating via social media. Dr. Sheil Shuka’s culinary journey ranks among the more compelling ones.

Diane Kochilas, author of 'The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity.' Jeremy Siegel: This is GBH is Morning Edition. There are a few ...

A salad with chicken, eggs and a dairy-based dressing should not be deemed evil. Jayne Buxton, author of "The Great Plant-Based Con," explains that your body needs protein that contains essential ...

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...