Plant-based meat used to sit quietly on the fringes, tucked away in health shops and the occasional vegetarian café. Now it’s ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Rebellyous Foods launched its much-anticipated Mock 2 plant-based meat production system with RMS Foods following delays of its launch in Dec. 2023 after plans with an initial co-manufacturer fell ...

The MarketWatch News Department was not involved in the creation of this content. Partnership with RMS Foods Brings Industry-Changing Manufacturing System to New Mexico SEATTLE, Sept. 25, 2024 ...

The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...

With consumer skepticism around ingredient transparency, faltering retail momentum and backlash from the meat industry, the company finds itself at a crossroads – one it is determined to navigate with ...

Switching to a plant-based diet can cut daily climate footprints in half, delivering major emission and energy-use reductions ...

The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...

Protein hydrolysates are produced by breaking down proteins into short protein fragments (peptides) and amino acids. They are ...