A bowl, some water and 60 seconds in the microwave produce a poached egg that rivals anything you'd made on the stove.

With prices in truly exorbitant territory, eggs are a hot topic. Nowadays, you don’t want to waste a single egg, especially if you’re lucky enough to get your hands on some that are priced well. A few ...

While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles' heel. I've tried ...

While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I've tried swirling the water, adding vinegar to the water, using perfectly-size ramekins to ...