CeNS researchers developed a room-temperature, ultra-sensitive ammonia sensor detecting leaks at 319 ppb. Portable, wearable ...
In restaurants such as YOSHINOYA, various initiatives are underway to maintain and enhance food quality, including the management of cooking data and the optimization of the processes. The “NICK” is ...
When foods like fish, meat, and cheese decompose, they release a variety of low molecular weight organic nitrogen compounds known as biogenic amines (BAs). While the body uses BAs in small amounts in ...