Tent with foil to keep it warm, and rest for 5 to 10 minutes depending on the thickness. This gives the juices time to ...

Cooking a thick steak at home can feel intimidating. Get the timing wrong and you risk an undercooked center or a dried-out edge. Traditionally, most people sear the outside first, then finish in the ...

So, What's the Best Way to Sear a Steak? Searing a steak in a sizzling-hot cast iron skillet produces a flavorful, evenly browned, crusty exterior, and a perfectly cooked, juicy interior. I think I ...

On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

Slowly confiting mixed peppercorns in ghee softens their bite and creates a deeply aromatic foundation for this steakhouse-worthy pan sauce. Finished with cream, red wine, and concentrated beef broth, ...