Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Jean-Luc Grand-Pierre, the Blue Jackets TV analyst and Montreal native, knows all about poutine. Who better to talk to about ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

SYRACUSE, N.Y. -- Poutine has been around forever. It's not a trend. It's not having a moment. Blame it on our proximity to our neighbors to the North, but this Canadian comfort food has always had a ...

Lobster poutine is the last thing Red Sox fans need: another way to spend too much money at the ballpark for a disappointing ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

In the last few years, we’ve all witnessed the great Canadian poutine migration. You can find takes on this dish — traditionally made with french fries, cheese curds and gravy — on menus all over town ...