I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Luke Ellsbury and his 16-year-old daughter had chased the lion for miles through a foot of snow in some of northwest Wyoming’s harshest country. Their bluetick-English coonhounds finally treed the cat ...

The problem with most cooking shows is that after an hour of watching a Brit bake a lovely cake or a contestant miraculously make a meal out of mystery basket ingredients, you can’t try the food ...

In the heart of the mountains, we return to ancient roots by hot smoking fresh meat using only primitive tools and natural materials. This video captures the full process - from building the smoke ...

Yes. Take meat out of the refrigerator and let it sit. That brings the entire cut to the same temperature — a necessity for even cooking, says Martha Stewart Living food editor Shira Bocar. The amount ...