One of my favorite snacks is sprouted almonds. I’ll soak a cup of raw almonds in a mason jar of water. After about two hours I’ll change the water, then let them soak overnight. By morning, the ...

Quinoa is a healthy staple in the vegetarian and vegan diets, but it’s also great in many different dishes no matter what your diet. Full of protein and nutrients, it’s no wonder quinoa has become ...

Place butternut squash on a baking sheet. Drizzle with olive oil and season with salt, pepper, sage sprigs, and thyme sprigs. Bake until squash is fork tender. Discard the sage and thyme. While squash ...

Add all the ingredients to a Mason jar, and close the lid. Shake vigorously until combined thoroughly, then set aside until ready to use. Feel free to double the dressing if desired. Wash Brussels ...

Bring chicken broth to a boil in a saucepan then add rinsed quinoa (be sure to rinse well in fine mesh sieve under cold running water - even quinoa that comes "pre-rinsed".) Place a lid on top then ...

For this amped-up quinoa salad, Best New Chef 2014 Dave Beran tosses boiled quinoa and crunchy roasted quinoa with smoky charred onions, shaved brussels sprouts and piles of fresh herbs. Dave Beran is ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

While brussels sprouts cooking, roast potatoes for lunch for Day 13 and breakfast for Day 14. Use quinoa cooked for Day 11 dinner. Eat 1 serving of quinoa pilaf today and save the remaining portion ...

School night recipes should pull double duty, first as dinner, then for lunch the next day. In this colorful fall salad, quinoa is mixed with crunchy greens, fruit, nuts, and a tart dressing. Start by ...