Rajasthani cuisine holds a special place in the hearts and taste buds of food enthusiasts worldwide. Its vibrant flavours, rich spices, and hearty dishes captivate diners, with gatte ki sabzi standing ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...

This iconic dish from Rajasthan is not only flavorful but also simple to prepare. However, many home cooks struggle to ...

Who doesn't love the aesthetic taste of Rajputana in Rajasthani cuisine? From the traditional gatte ki sabzi to every non-vegetarian foodie's love - laal maas, Fortune Inn Grazia has brought the spicy ...

Always eaten with dal, baati is a hard, unleavened bread cooked in the desert areas of Rajasthan. Baati hardly requires any water for its preparation and has a long shelf life. Churma is a coarsely ...

We'd asked you, dear readers to share recipes of your favourite Mummy ka Khana. Jayanti Soni from Mumbai tells us how to make Gatte ki Sabji. You can share your recipes too. ALSO SEE: Mom's recipes: ...

Check out these local Rajasthani delicacies of Pyaz ki Kachori and Mirchi Vada below, especially shared for the monsoon to make unforgettable memories this rainy season! Pyaz Kachori is a kind of ...