Tirupati laddus are embroiled in controversy after allegations of animal fats in their ghee emerged from the TDP government, supported by a lab report. Ayodhya temple's chief priest demanded strict action and an investigation into the allegations.

Das expressed outrage over the alleged discovery of animal fat in ghee used to prepare ‘prasad’ (laddoos) of Sri Venkateswara Swamy temple in AP’s Tirupati temple.

A wave of shock and anger has swept through Ram Nagari (Ayodhya) after reports surfaced alleging the use of cow fat and fish oil in the famous laddus distributed as prasadam at the Sri Venkateswara Temple in Tirupati,

The chief priest of Ayodhya temple confirmed that 300 kg of Tirupati laddoos were distributed in the consecration ceremony of the Ram Temple in Ayodhya.

Acharya Satyendra Das, the chief priest of Ayodhya temple, confirmed this amid a row over alleged usage of animal fat in Tirupati laddu prasadam