Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined, ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

When I was a young teenager, I was a Girl Scout. My troop was small, comprising fewer than 10 girls from Grand Isle County. As a troop, we only lasted for a year or two. Still, some of the memories of ...

Contrary to popular belief, eclairs are pretty easy to make from scratch. You can go classic chocolate and cream or mix up the flavours. Did you know with a Digital subscription to Yorkshire Post, you ...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed ...

When it comes to pastries, the French set the standard. Just take the eclair. The word means lightning and is so named because it is eaten in a flash. How could you not? These fluffy, oblong pastries ...

As part of its Christmas food range, major supermarket Asda has added a twist to the classic chocolate eclair which is well-loved by many shoppers. The supermarket has launched its Magical Raspberry & ...

Choux pastry originates in France and can be used as a base for many different buns — eclairs and profiteroles being the most popular. A bit of elbow grease is needed if you are making these buns by ...

No sooner had I rested my case on the re-ascendance of the all-purpose bakery did I hear about our newest single-item dessert boutique: G'eclair. What is it they say? Nothing is certain but death and ...