With its Zen garden and substantial bites, Alive! (1972 Lombard at Buchanan) is a go-to destination for raw, vegan food with flavor. We heart the veggie burger ($7), one of the heftier offerings. It's ...

“It was really important that [the Veggie Shack] was made by chefs, not by scientists,” says Katie Lazor, regional marketing manager for Shake Shack. The popular national chain recently launched a ...

Even though it’s generally accepted that vegetarian food has evolved by leaps and bounds over the past several years, veggie burgers by and large remain stuck in the herbivore ghetto. There’s the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As thrilling as that may be, it also presents a new problem: which ones are actually worth buying? We ...

There’s no shortage of fast food cheeseburgers made with beef, but when it comes to vegetarian-friendly options, the choices ...

In a recent study published in Nutrients, researchers compared the mineral content and absorption of plant-based meat-free (vegan and vegetarian) burgers and beef burgers. Study: Content and ...