Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...

Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

You might not have much of an appetite after a dinner of steak and potatoes five ways at Rural Society, but this eggy custard would be a shame to miss out on. Chef/owner Jose Garces serves it with ...

Leche flan is a smooth, creamy caramel custard made with egg yolks and milk. A rich Filipino dessert best enjoyed chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

This video explains how leche flan is prepared using eggs, milk, and caramel. Steaming the mixture slowly creates a smooth and creamy dessert with a rich caramel topping.

From creamy arroz con leche to velvety rich flan, Latin American desserts are known for being insanely rich and extremely delicious. And while Latin American cookery places a lot of emphasis on ...