Dessert: To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

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For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in ...

This weekend, I’m rolling back the clock to look at some classic desserts that have been gracing restaurant menus for more than 50 years. These retro recipes remind me of a saying that I often return ...

A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...