Two varieties of tiny black seeds are used for this; nigella, also known as black cumin, and black sesame seeds, the darker cousin of the more commonly used white ones. This recipe accompanies this ...

From spicy street food to aromatic rice dishes: Pakistani cuisine is considered one of the most diverse in the world. Here ...

Mysore Pak stands tall for being a love language for many sweet tooths. Not just the sweet cravings, but this delectable dessert from the South has a special place in the hearts of desis. Now, it ...

South Indian cuisine boasts of many decadent desserts. The mention of south Indian food immediately reminds us of comforting sambar, fluffy idlis, crispy dosa and vadas. Isn't it? Despite the wide ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...