A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Let's talk cream, clotted cream, to be specific. The thick, delicious dairy spread is often associated with English tea services, where it is served along with jam to top scones. Yes, it is perhaps ...

Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and side dishes. If you're something of an Anglophile, then perhaps you've ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Read the recipe tips for some pointers to ...

Whisk together half and half, buttermilk, 2 eggs and vanilla. Add baking powder to the milk and egg mixture. Place flour, butter, salt, orange zest, and sugar in a food processor until mixture ...

When it comes to roast dinners, us Brits are traditionalists – and we take things very seriously. Not only do we enjoy an average of 5.6 litres of gravy per year and have around 3,961 gravy-based ...

Many Americans have never enjoyed the heavenly taste of clotted cream, much less attempted to make their own. Known in Great Britain for centuries as well as other Commonwealth countries that share a ...