The winning recipe tastes like it was made from scratch.

Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing well and spreading out evenly in the pan. Sprinkle a layer of freshly grated ...

Slimmer than regular American green beans, French beans become a touch more tender when cooked. And the big bags of pretrimmed beans make for a super-fast big-crowd side dish. A quick savory-tangy ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

"In this Big Mac Tater Tot casserole, savory ground beef and melted American cheese create a rich base, while Thousand Island ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Tackle Julia Child’s greatest hits — from roast chicken to quiche and mousse cake — with technique-driven recipes that still ...

Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, including a crispy onion and potato holiday pie and green beans ...

Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...