Don’t throw out unripe tomatoes—there are many tasty and practical ways to use them after harvest. Turn green tomatoes into ...

Crispy, lighter, and easy to make, air fried green tomatoes are reviving a Southern classic as the next comfort food trend.

While green tomatoes are plenty tart, they have a place in sweet dishes such as this cake. For the cake: Heat the oven to 350 degrees. Butter a 9-by-13-inch cake pan. In a large bowl, beat together ...

Columnist Sarah Beachy and her family keep an eye on the weather forecast to decide what to harvest before frost. Includes a ...

This year may be remembered as the Year of the Green Tomato - at least in Northern California. Though more heirloom tomato varieties are showing up in markets, many backyard garden vines are still ...

As its name promises, bitter melon is very bitter. Angela Dimayuga salts it to tame its bitterness and pairs it raw with tart, crisp green tomato. This dish is too intense to eat on its own; it serves ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

Most Americans are familiar with fried green tomatoes, where the under-ripe fruits are dredged in a flour or cornmeal coating and pan-fried to a... I have a waste-not-want-not approach to pretty much ...

If you’re looking for the easiest skillet recipes to make your life simpler, you’ve come to the right place. From savory ...

Put these little flavor bombs to work in all kinds of recipes throughout the year. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...