You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

This baking staple has an unusual name and some superpowers. bhofack2 / GETTY IMAGES We're willing to bet that you have a jar of cream of tartar somewhere in the back of your cupboard. Perhaps you ...

If you’ve ever baked snickerdoodles or made meringue, you’ve probably encountered cream of tartar in the ingredient list. It sits in spice racks across America, often in a small container that lasts ...

Dear Lisa: Where do you find cream of tartar? Is it in the dairy section? Will this recipe (enclosed) for meringue work without it since it only calls for one-fourth teaspoon? Thanks, Annette. Dear ...

We may receive a commission on purchases made from links. Cream of tartar is one of those culinary ingredients that feels like a riddle wrapped in an enigma -- it doesn't come in the form of a cream, ...

Serves 12 to 16 (makes two 8-inch cakes). Note: This recipe calls for 8 eggs, divided, with 4 yolks in the cake, and the remaining 4 in the custard. Coconut milk is found in the Asian foods aisle at ...

Cream of tartar is a baking ingredient also used as a household cleaning agent. It may provide some health benefits such as relieving migraine or helping quit smoking. 1 tsp (3 g) has only 8 calories.

Most people use only sour cream and mayonnaise when making tartar sauce, but Gordon Ramsay is not most people. The Michelin Award-winning chef has particular tastes when it comes to scrambled eggs, ...

if you look in the back of your spice cabinet, you might find an old bottle of cream of tartar. It's that fine white powder that you may or may not have used in baking recipes before. But what exactly ...