The first time I made red beans and rice for our then-foster son, 8 years old at the time, it was out of a sense of desperation. It was hard to get him to eat more than a few bites of anything that ...

Every Thursday on the Good Food Blog we share a recipe from our archives. Judy Walker is the food editor of The Times-Picayune of New Orleans. She is the co-author of Cooking Up A Storm with Marcelle ...

Maya Feller, MS, RD, CDN of Brooklyn-based Maya Feller Nutrition is a registered dietitian nutritionist who works with patients looking for nutritional management of diet related chronic illnesses ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish — red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A hearty Southern-style dish made with red beans, smoked sausage, and flavorful spices served with rice. Main ingredients: ...

2 teaspoon chili powder 1 teaspoon oregano 1/4 teaspoon ground thyme 1/8 teaspoon freshly ground black pepper 1/8 teaspoon sharp paprika 1 can (30 ounces) kidney or red beans, drained salt to taste ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

New Orleans is known for good food, and lots of it. No trip to the Crescent City would be complete without a taste of gumbo or jambalaya, or a big bite out of a po’boy or muffuletta sandwich. Still, ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

Red beans and rice is a traditional Creole recipe that is prepared in thousands of homes every Monday in New Orleans. Traditionally made with andouille sausage, this recipe subs in hot chaurice ...

Mama Lee's cooks Red Beans and Rice in large quantities, so owner Padraic “Peedy” Harris was only able to give us the basics of his recipe. We have estimated ingredient quantities to make it more ...