Save time and cooking space by using your microwave this Thanksgiving. You can reheat foods you made ahead of time or prep ...

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Can you freeze mashed potatoes? We’re breaking down everything you need to know about freezing and thawing your leftover ...

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the ...

Ree Drummond is no newcomer to hosting for the holidays. Whether it's a Thanksgiving feast with roasted turkey and all the fixings or a beautiful Christmas dinner, she's learned all the tips and ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.