“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Preheat oven to 350⁰F. Prepare a 9-inch round cake pan by spraying with non-stick cooking spray and lining with parchment paper. In a bowl, whisk together the all-purpose flour, semolina, salt, baking ...