Thanksgiving meals are hearty and heavy, which is why we look forward to them so much every year, but it's also important to break up those nap-inducing dishes with some fresh citrus flavors, mint and ...

Roasted carrots make a delightful side dish that combines sweetness with a touch of savory warmth. With their caramelized edges and soft, tender centers, these carrots gain extra depth from a hint of ...

There are two make-ahead strategies worth covering here: The dish you can prep from start to finish and is just as good ...

After trying this recipe, I've adopted the belief that all vegetables should be roasted with butter and Parmesan and served with a honey mustard dipping sauce. For now, I'll settle for these carrots, ...

The sweetness of the roasted carrots, the kick of acidity from the lemon and the savory, umami punch of walnuts, Parmesan and and garlic combine to make this simple dish a showstopper. Heat oven to ...

Roasted carrots and tofu, bathed in a tangy, toasted sesame vinaigrette and finished with bright herbs, make a lovely, healthful topping for a salad, grain bowl, rice or noodles. If you need something ...

If you want to get the best result from your pot roast possible, take a page out of Ree Drummond's book and before you put ...

Roasted carrots on their own are, you know, pretty good. But if you roast the carrots with chorizo, things just get a lot ...

These Roasted Baby Carrots are delectably caramelized and tender, with a sweetness that makes them taste like candy. Just mix everything in the pan and bake. It’s a quick and easy side dish that's ...