Discover the best-roasted eggplant and tomato dip recipe, Moroccan Zaalouk! This Moroccan eggplant dip is made with fresh tomatoes, spices, and olive oil and is the perfect appetizer for your next ...

This is a great vegetarian main course that is bright, colorful and delicious, and best of all, it comes together quickly. The matbucha is bright and fresh, so use it wherever you want a little taste ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, ...

Yields 4, 1-cup servings. Recipe is by Teresa B. Day. 3 small or 2 medium eggplants 5-8 garlic gloves, peeled, whole 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin 4 tablespoons olive oil, ...

Confession: We have a love-hate relationship with eggplant. It’s usually bitter and a little too soft for our liking. But Samah Dada’s miso-tahini-glazed roasted eggplant with farro (from her new ...

Smart cooks have their little tricks, back-pocket condiments and add-ons that can transform a dish. Chef and former farmer Abra Berens is one of those cooks, and her new cookbook is full of them. Take ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

While any noodle or pasta can be the basis of an excellent, quick weeknight meal, earthy soba noodles are some of my favorites. They cook in five minutes or less and taste best tossed with no-cook ...