Dessert: To ensure a classic dessert that never gets old, try our rum baba recipe! Explained step by step below, the Ptitchef ...

Pastry Chef Tom Wellings joined Barbara Harrison in the studio to cook a sweet treat, Baba au Rhum with berries and lemongrass Watch the video above for a cooking demo, and get the recipe below: Knead ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979. Longtime Forverts columnist Tsirl Steingart printed this recipe in ...

Chef Paola Velez's take on baba au rhum adds layers of dark rum and fresh fruit flavor to homemade brioche. With almost a cup of top-shelf dark rum between the cinnamon-spiked rum soak and the ...

Of all the desserts that you could set on fire, you may never have considered the baba au rhum. Here’s the thing: While you can flambé pretty much any confection that’s soaked in a high-proof spirit, ...

Rum collectors can make this cake...many times over. This is part of the local collection of Steve Remsberg. (The NOLA.com/Times-Picayune archive) This rum cake ...

The replacement liquors may sound out of left field but, in fact, have historical precedent. The baba au rhum that we know today started life as just a baba (the Polish word for “old woman” and its ...