Heat a large skillet over medium-low heat. Add pecans. Give the pan a shake every minute or so, making sure the pecans don’t burn. Once they start to smell nutty, after 2 to 3 minutes, immediately ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require ...

If you can't stand waiting for cookies to bake and cool, speed up your sugar rush by sticking with no-bake cookies. These easy holiday classics are exceptionally versatile. They can be made from any ...

Today we are toasting National Rum Day, which is celebrated every Aug. 16. Rum, a distilled, clear alcoholic beverage, conjures images of tropical beaches, sunshine and relaxation. It is a magical ...

Rum and Kahlua add a rich, boozy note to cookies and cream ice cream. You also could use coffee ice cream for a richer, less sweet treat. Instructions: Place all ingredients in a blender and blend ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

Rum and Kahlua add a rich, boozy note to cookies and cream ice cream. You also could use coffee ice cream for a richer, less sweet treat. Instructions: Place all ingredients in a blender and blend ...