Heat a large skillet over medium-low heat. Add pecans. Give the pan a shake every minute or so, making sure the pecans don’t burn. Once they start to smell nutty, after 2 to 3 minutes, immediately ...

We've said it before: Men don't bake. It's still true, of course. Because when it comes down to it, most of us would prefer to polish off our holiday meal with the salty-sweet crust of a honey-glazed ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

What’s one more thing to do? These crescent cookies and rum balls are worth finding the time for. Betty B., no address, wanted a recipe for the cookies, and Myrtle Sailer of Baltimore wanted one for ...

Today we are toasting National Rum Day, which is celebrated every Aug. 16. Rum, a distilled, clear alcoholic beverage, conjures images of tropical beaches, sunshine and relaxation. It is a magical ...

Rum and Kahlua add a rich, boozy note to cookies and cream ice cream. You also could use coffee ice cream for a richer, less sweet treat. Instructions: Place all ingredients in a blender and blend ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...