Salmonella is a leading cause of food-borne illness. The emergence of antimicrobial-resistant salmonella is associated with the use of antibiotics in animals raised for food; resistant bacteria can be ...

Climate change will increase the risk of the foodborne illness from Salmonella enterica, according to a new study. The research was published today in Applied and Environmental Microbiology, a journal ...

Salmonella enterica is a pathogen that can cause serious food-borne illnesses in humans. As many cases go unreported, the prevalence of infections might be largely underestimated, underscoring the ...

Salmonella enterica causes disease in 1.2 million people in the U.S. every year. A new study found that Salmonella contamination is enhanced by high humidity and plant disease. Climate change will ...