Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

What better way to kanpai (cheers) to the end of summer than with the sunset hue of a refreshing spritz. This simple Italian aperitivo, a premeal drink, has a long history in northern Italy, but only ...

Everyone’s used to drinking sake, that delicious rice wine, at Japanese restaurants, but what if you used it as a marinade for your salmon fillet? You’d get a delicious piece of fish for dinner. I ...

If you're in the Northeast and want something a little stronger than hot chocolate to warm you up during what meteorologists are predicting could be the biggest snow storm in a hundred years, try this ...

1 bottle (720 ml or 24 ounces) premium (daiginjo or ginjo) sake Zest of 2 limes or 2 oranges ½ cup fresh-squeezed lime or orange juice 2 teaspoons simple syrup (made by boiling 1 part sugar to 2 parts ...

Sendai Isawa Family Katsuyama Sake Brewery Co., Ltd., which has a history of over 330 years as the official sake brewer for the Sendai Domain founded by the feudal lord Date Masamune, released RYOAN ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cooking sake is less expensive than regular sake and is available from Asian food stores or the ...

Sake is a Japanese rice wine, and it teams very well with seafood. Throw in fresh herbs and zingy ginger, and this quick clam recipe makes a fast and refreshing light meal. serves In a large, hot ...

Pour ingredients into a cocktail shaker with ice. Pour into a martini glass. Garnish optionally with a whole lychee impaled on a cocktail pick. Pour ingredients into a cocktail shaker with ice. Strain ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...