Researchers at the University of Massachusetts Amherst have designed non-toxic Salmonella bacteria to deliver viruses that ...

Researchers at the University of Massachusetts Amherst have designed non-toxic Salmonella bacteria to deliver viruses that ...

Salmonella is the reason you shouldn’t eat egg salad left out too long at a picnic, eat undercooked eggs, or buy precut cantaloupe. It hides in plain sight on food that most of us eat every day. “Raw ...

"The accumulated evidence suggests that climate change is an accelerating force behind the global spread of antimicrobial ...

Antimicrobial resistance (AMR) is mainly driven by the overuse and misuse of antibiotics, which allows resistant bacteria to ...

The bacteria cause more than a million infections every year in the U.S.—and more than 400 deaths. Experts weigh in on which foods are most at risk, and what symptoms to watch for. Salmonella ...

A new report reveals the shocking extent of a salmonella outbreak linked to raw milk products. Detailed in the Morbidity and Mortality Weekly Report published by the Centers for Disease Control and ...

“Our findings show that intestinal stem cells are not only responsible for tissue regeneration, but also the early defense against bacterial infection,” explained study supervisor Dr. Matan Hofree.

This bacteria lurks in our food and on kitchen surfaces. Salmonella is the reason you shouldn’t eat egg salad left out too long at a picnic, eat undercooked eggs, or buy precut cantaloupe. It hides in ...