HANAPEPE, Hawaii (AP) — The process of making salt from sea water is a lengthy and laborious one that requires patience, perseverance and stoicism. Work that salt makers do for hours or even days ...

Without salt, food would taste dull and lifeless. After all, just a pinch enhances food and brings out pronounced flavors. Since there are different varieties (we're talking at least 16 types of salt ...

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt, based on whether they’ll help her protect the salt ponds of Hanapēpē on Kaua‘i. Like the kūpuna, or ...

"Salty as the sea?" We don't think so. For every 1 pound of pasta and 5 to 6 quarts of water add 1 1/2 to 2 tablespoons of sea salt. Salting pasta water reduces stickiness and adds flavor to the pasta ...

Everyone lost their mind at some point during the pandemic, and for me, that moment arrived in August 2020, when I spotted a jar of artisanal Cape Cod sea salt on a shelf. “I can’t believe how much ...

Heidi Feldman, Founder of Down Island Farms, which M.V. Sea Salt and New England Salt Works fall under, didn’t start out as a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HANAPEPE, Hawaii (AP) — The process of ...

HANAPEPE, Hawaii – The process of making salt from sea water is a lengthy and laborious one that requires patience, perseverance and stoicism. Work that salt makers do for hours or even days could be ...