Did you know there are only 37 days left until Thanksgiving? Sam Sifton did. His first book, Thanksgiving: How to Cook It Well, hits bookstores today. You can go ahead and preheat your ovens now. The ...
Sam Sifton didn't want to be a restaurant critic forever. Smart career move. Sifton, for his part, edged the role of food critic away from strict arbiter of culinary taste to, basically, really good ...
In Tricia Romano’s “The Freaks Came Out to Write,” an editor sums it up: “We were such a weird animal. We weren’t apples or oranges. We were like a kumquat.” ...
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