A collection of golf-course chefs share their best advice for creating compelling savory toasts from scratch. The post The keys to making savory, open-faced toast from scratch appeared first on Golf.

Reimagine breakfast with Modern Twists on Savory French Toast You’ve Never Tried Before. This guide explores innovative ...

Despite its name, French toast is hardly exclusive to the French. Versions of egg-dipped fried bread have been served for breakfast for centuries across Europe and around the world. Spanish torrija ...

Move over, French toast: There's a new, not-so-sweet way to start the morning. Red Dog Toast, a savory, pan-fried bread dish dipped in a tomato soup and egg mixture, is getting lots of attention on ...

Many people will gather for Easter brunch this weekend, and Chef Jillian Forte of At Sara’s Table Chester Creek Cafe shared a recipe for how to take a traditional breakfast item and present it with a ...

There's nothing worse than wasting chewy, herbaceous, olive oil-forward focaccia just because you have no more freezer space — which is how you ended up here, right? Whether you clicked because you ...

Weekends are practically made for sweet brunch-worthy treats, like syrupy pancakes, chocolate pastries, and fluffy French Toast (the latter is especially delightful — the melt-in-your-mouth bread! The ...

Savory French toast is a concept I can get behind, and author Nigella Lawson does a turn with Parmesan cheese and sourdough in her cookbook "At My Table." I replaced the bread with the next best thing ...