TEN years ago, the relationship between a seafood platter and the health of the world’s oceans was so vague that even environmentalists didn’t know which fish they could eat with a clear conscience.

Applied Food Technologies in Florida found samples of seafood advertised to be “scallops” at restaurants across the United States to be anything but. Food advertised on menus and in markets as ...

As consumers navigate the seafood choices in Central Kentucky during Lent, many wonder which species are safe to eat and which are sustainable. According to the Monterey Bay Aquarium in California, ...

Certain types of fish are better environmental choices than others because the method of catching or farming them assures the long-term survival of the oceans, the Great Lakes and their inhabitants.