Fake scallops will look as if they've been punched with a cookie cutter." Where a vendor might be able to fool you, however, is by mislabeling bay scallops as sea scallops, or vice versa. Sea scallops ...

Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

"This dish easily impresses without requiring much skill in the kitchen," says the author of the True Roots cookbook. “This dish easily impresses without requiring much skill in the kitchen,” says the ...

Dear SOS: My husband and I recently discovered Violet, a little neighborhood restaurant in Santa Monica that is truly outstanding. The dish that really stood out for us was seared scallops with ...

Now is the season for Nantucket scallops, those sweet little nuggets from cold Atlantic waters. You could argue that they don’t need anything but the sizzle of butter in a hot pan, but you’d be wrong.

Searing scallops at home is really easy, once you know the secret. For years I couldn’t figure out what was wrong with my scallops. I tried desperately to find out why the heck I wasn’t able to get ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Once one of the largest fisheries on the East Coast, Peconic Bay scallops have faced near complete die-offs on Long Island since 2019. A study by Stony Brook University shows this could be a ...