Samuel Garcia spent more than a decade building his expertise in meat science, working and teaching at the University of Arizona.

LINCOLN, Neb. (KOLN) - The Loeffel Meat Shoppe inside UNL’s Animal Science building gives consumers another local outlet to buy quality meat products. We caught up with Gary Sullivan, who is an ...

The Texas A&M University System Board of Regents approved an expanded $133.36 million investment in a new Meat Sciences & Technology Center that will be located on the college’s main campus. With the ...

From Robert F. Kennedy Jr.’s food pyramid to online influencers, beef has become more than just a source of protein.

CANYON, Texas (KAMR/KCIT) – The West Texas A&M University meat lab will be featured on the next episode of Outdoor Channel’s “Hardcore Carnivore.” According to WT officials, the host, Jess Pryles, ...

The study analyzes pesticide residues in meat products from local markets using advanced detection methods. Results show that residues were present at low levels within safety limits; however, their ...

Compared to the successful anti‑smoking campaign in the US, meat‑reduction efforts have largely failed. A new study examines ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

It may never have occurred to you to hanker for a supper of, say, flame-broiled North Atlantic right whale, braised shank of black rhino, or of another critically endangered species. But should such a ...

The Texas A&M University System Board of Regents has approved an expanded investment in new Meat Sciences & Technology Center ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...