Discover how to make four delicious Japanese-style seaweed rice sandwiches, also known as onigirazu, perfect for lunch and ...

Discover how to make a delicious Egg Seaweed Avocado Roll, a healthy and light breakfast option inspired by Korean Kimbap.

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Health professionals hail seaweed for its nutrient-rich, high-fiber properties. Environmentalists commend its ability to absorb carbon underwater and grow rapidly without feed. This is all true for ...

Place seaweed in a small bowl, and cover with water to rehydrate for 20 minutes. Add hydrated seaweed, pine nuts, garlic and cheese into food processor. After it is mixed, add olive oil and lemon ...

It's changed my dinners forever.

In the last few years, seaweed has evolved from sushi-roll staple to everyday snack, thanks to the growing popularity of brands like SeaSnax. But is it actually good—and good for you? In our second ...

Travis Bettinson wants people to fall in love with kelp. His organic, gluten-free, and vegan puffed kelp snacks, Seacharrones, hit the market last March with a mission to create a sustainable product ...

First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...

A Chinese New Year favourite, these crisp seaweed chips combine ‘nori’ and ‘popiah’ wrappers for a snack that is salty, light and addictive. — Photos: CHAN TAK KONG/The Star As Chinese New Year ...