Sherry Yard moves at the speed of someone who, for professional reasons, consumes a lot of sugar. But when she's not at the pastry kitchen of Spago or Cut, or overseeing the desserts of Wolfgang ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. What is better than strawberry cheesecake? The combination of creamy cheese and the sweet, sour, seedy bite of ...

Sherry Yard is a legendary pastry chef who runs Bakery By the Yard and previously worked for Wolfgang Puck's Spago, Rainbow Room, and Tribeca Grill. She has authored two cookbooks, including James ...