Shrimp and seafood boils are some of the most fun meals to share with others, as they’re so interactive. You dig in with your hands and get busy peeling shrimp and cracking open lobster or crab. It’s ...

A white bowl full of cooked shrimp surrounded by cut lemon - KucherAV/Shutterstock When it comes to boiling shrimp, most of us default to plain water seasoned with a dash of salt. But, if you're ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

2.Set up a high pressure burner, propane tank, and 60-quart pot. 3.Add the water to the pot and bring it to a rolling boil. 4.When the water is ready, drop into it the salt, cayenne, onions, celery, ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Making a summer favorite just a bit easier for those who may not want to wait all day. This dish is also a great meal idea for your next camping trip. Smith’s Chef Jeff Jackson shows how to make ...

“By far the most important tip I can give in seafood boils is the soaking step—it is absolutely essential for flavor,” Borges says. “Your shrimp or seafood only boils for a minute or two, so they ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...