This is quite delicate, much more muted than the other recipes here, and makes an elegant dish. The biscuits are made partly ...

If baking is your thing, the holidays are all about the dessert. But for the rest of us, dessert is sometimes the unfortunate victim of the 24-hour clock. There is just never enough time to get it all ...

I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

With pears at their peak in autumn, now is the time to indulge in this sweet, healthy treat. Start by not worrying much about perfectly ripe pears. Because pears that ripen on the tree develop a ...

Tea makes a lovely poaching liquid for fresh or dried fruit. It provides a potpourri of flavor options, including the warm, aromatic spiciness of chai, the heady floral essence of jasmine and the ...

Wagon Club and served them fresh pears poached in red wine for dessert. Modesty aside, they really enjoyed the dessert and asked for the recipe. So ladies, here you go. This is the ideal time of year ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

A pear was just an ordinary fruit to me before I bought the Martha Stewart’s Pies and Tarts cookbook. There was a pie recipe in it where she poached pears in wine. All of a sudden, the simple table ...

There is no in-between with pears. Underripe and the late-fall fruit is hard, astringent and tasteless; overripe and it's gritty and bland. At peak, a good pear is one of the finest fruits, perfumed, ...

Tea makes a lovely poaching liquid for fresh or dried fruit. It provides a potpourri of flavor options, including the warm, aromatic spiciness of chai, the heady floral essence of jasmine and the ...